All about Dandelion (Taraxacum)– History, Meaning, Facts, Care & More

Taraxacum is an enormous variety of blossoming plants in the Asteraceae family, which comprises of species which are very common by the name of dandelions. The array is local to North America, Eurasia. However, the two typical species around the world, T. erythrospermum, and T. officinale were presented from Europe and now spread like wildfire. The two species can all be eaten.


Like different individuals from the Asteraceae family, they have little blossoms gathered together into a composite bloom head. Every single bloom in a leader is known as a floret. To a limited extent, because of their abundance alongside being generalist categories of species, dandelions are one of the essential late-winter nectar hotspots for pollinators of wide hosts.


Facts about Dandelion (Taraxacum):

Numerous Taraxacum species produce seeds by apomixis abiogenetically. It is where the seeds are created without fertilization, bringing about posterity that is hereditarily indistinguishable from the plant (parent).


  • The regular Dandelion has numerous uses that are non-human and significances. The flower is significant for sustenance in Yellowstone National Park for the wild bears throughout the mid-year. Indeed, this is additionally devoured by the elk as well as deer during the fall, summer, springtimes, in the Rocky Mountains’ valleys. The flower is, to some degree, healthful for the deer, giving the negligible measure of protein.
  • For human beings: The whole of the natural Dandelion, with a reasonably clear exemption; pests. If you are going to eat a Dandelion that has been splashed with pesticides, in the same way as other of those inside your lawn, you ought not to anticipate eating them. The Dandelions’ standard use is in nourishments with servings of mixed greens. Besides nourishment, the Dandelion has been utilized as medication in particular societies and was utilized for a large number of years in medicines of China.
  • These utilizations, nourishment, and medication are significant for the whole biological system. By giving creatures (and people) with food, the Dandelion presents with incredible worth.
  • Each year, the people of America invest millions on yard pests for having level-plane gardens of non-local grass, and we utilize 30% of the water supply in the nation for keeping the greenery.
  • The blossoms of Dandelion are photosensitive, which implies they sprout under the daylight and towards night or in conditions that are gloomy.
  • It is likewise used as one of root beers’ ingredients.


History of Dandelion (Taraxacum):

The conquerors of Britain in 1066, i.e., the Gallic Normans denoted Dandelions as the lion’s tooth’ or “dent- de-lion,” possibly alluding to its sharp-edged, profoundly serrated leaves. Maybe the globose, plumous, seedhead additionally helped some to remember the mane of lions’. Or, on the other hand, perhaps the clarification is described in an investigation of a fifteenth-century specialist, who composed that the flowers were simply amazing as a lion’s tooth in fending off specific ailments. Anyway, the name started, Saxon serfs before long adulterated it to ‘dandelion,’


Dandelions have been denoted as cankerwort, lion’s-tooth, monk’s-head, Irish daisy, priest’s-crown, blowball, puffball, and or yellow, milk, witch-gowan. It was also called as the “earth-nail” by the Chinese about its robust bulb (taproot). The flower was classified as “clock blossom,” since kids ‘read a clock’ by a blow at the seed head, and, as it is called in France, a “pissenlit” or “piss-a-bed” to pay tribute to its diuretic characteristics.


Taraxacum may originate from the “tarassein” (Greek) signifying ‘to upset or modify,’ about the plant’s rumored consequences on human blood when utilized restoratively. The Persian “talkh chakok,” or “tarashqun” was almost Latinized, signifying ‘unpleasant potherb.’ The Arabic “tarakhshaqun,” or wild chicory, is one more likely source. The Latin “officinalis” was termed later as “Officinale” signifying ‘of or relating to a shop or an office’; this word was later referred to drug stores. In this way, the particular name infers ‘of utilization to man’ or ‘of worth as pharmaceuticals.’


Characteristics of Dandelion (Taraxacum):

The Dandelion had its origination in Eurasia, yet it got naturalized all through the US and happened in every one of the fifty states. The Dandelion additionally shows up in Mexico and every Canadian region.

Blossom, Seeds: from the start, or separation, one would believe that it is just one single bloom; anyway, they would not be right in their supposition. This Flower is made out of a wide range of blossoms; some state from a hundred to three-hundred brilliant yellow-colored, distinct blooms that forms as one for making the fantasy of a singular bloom.


The Dandelion can develop in various kinds of regions; these flowers flourish in sodden zones having full daylights. However, they can likewise grow in drier shades. It is because of the way that this species delivers “taproot,” which is a sort of root, fit for getting into as many as three feet inside the soil, to discover water, making it fit for getting by through droughts.


Shape: The stalks of the Dandelion that the blossoms develop on can grow as higher as two feet. Likewise, its leaf might be up to 14 inches in length. A Dandelions leaves are “serrated,” and that implies that they emit the presence as if they have teeth.


Uses of Dandelion (Taraxacum):

The Dandelion has several health benefits, which is why the widely acknowledged. Following are some of its applications:


  • Dandelions consist of beta-carotene, which is a cancer prevention agent that shields cells from harm.
  • Dandelions contain bioactive exacerbates that may help bring down cholesterol.
  • There is some proof to propose that dandelions contain intensifies that may help with managing glucose.
  • A few investigations demonstrate that dandelion concentrates and mixes may help lessen body inflammation.
  • Dandelions are a decent wellspring of potassium. There is clinical proof that shows that potassium can help lessen circulatory strain/B.P.
  • A few analysts have recommended that Dandelion could assist individuals with accomplishing their weight reduction objectives. This depends on the plant’s capacity to improve sugar digestion and reduce fat retention.
  • Up until now, researches have observed Dandelion’s effect on malignant growth development in test cylinders and found that it might help with easing back the development of colon disease, pancreatic malignant growth, and liver cancer. One study inspecting malignant growth development in a test tube confirmed that dandelion concentrate might help diminish the development of liver malignancy.
  • There is developing proof that recommends that dandelions can help support the immunity system.
  • A few people use Dandelion as a conventional solution for blockage and other issues with digestion.
  • Some examination demonstrates that Dandelion may help shield the skin from sun harm.


Dandelion (Taraxacum) Flower Meaning:

The Dandelion implies recuperating from mental agony and physical injury the same. It denotes knowledge, particularly in a passionate and profound sense. It symbolizes the glow and intensity of the rising sun and getting through all challenges and difficulties.


Others use it as a suggestion to utilize knowledge in managing each sort of circumstance. At last, the vast majority concur that the Dandelion looks so lively and cheerful, even when it is assuming control over a walkway or concealing out the grass in a yard.


How to take care of Dandelion (Taraxacum):

Dandelions are the symbol of authentic greenery in nature. Here is how you can care for them:


  • Try growing a less bitter variety. The appropriate variety will ensure that the taste of the Dandelions is much better compared to the wilder ones growing in your lawn.
  • Try to grow your Dandelion were there enough shade. It will help in blanching some of the leaves, making it less bitter to taste. You might blanch it manually otherwise by putting a cover over the leaves some days before harvesting.
  • Ensuring that there is moistness in the soil will energize quality leaf creation and shield dandelions from ailments.
  • A benefit of dandelions is that they endure a massive scope of soils and by and large need little manure. Include some very much matured manure yearly, and it will be fine.
  • You can also harvest the leaves before the time for reducing bitterness.
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